How to Make Goat Soup and Seasoning Recipe Delicious

Goat Soup Cooking Delicious Recipes. As in the previous year, Eid al-Adha is also decorated with a time division sacrificial goats, cows and other farm animals. Make a friend of a friend who happened to be sacrificed or distribution of sacrificial meat to get quite a lot, definitely confused what to do with the meat. Especially if you get a share of meat goats. Actually there are several kinds of goat meat dishes we can make, such as goat curry recipe, lamb satay, goats and other tongseng. For this time, I would invite friends to make mutton soup and give a few tips to process goat soup and correct seasoning.

In addition to its processing is not as easy as beef, distinctive odor that comes out sometimes makes some people reluctant to make mutton dishes. Create some people are very sensitive, it is very disturbing at all. Not only reduce appetite, could even make some people even reluctant to eat all kinds of dishes made ​​from goat meat. Actually this can be our first siasati by boiling mutton before use. So perebusannya process twice, while before starting the cooking process and when the cooking Recipes Delicious Soup Goats her. In addition, goat meat will be used to cook mutton soup does not need to be washed because the first time when the boiling process also serves to remove excess blood and other impurities. In addition, this process is also useful to memngurang fairly high fat content in the meat.

The mutton soup is not as popular as chicken soup, fish soup or stew meat but there are actually several kinds of this recipe is that we can make, such as Bening Goat Soup Recipes, Soup Kambing Betawi, Madura and Sop Sop Goat goat with milk gravy is thick and sticky. This time I will invite friends to make Goat Meat Soup Recipe with clear broth.

Among several kinds of recipes above, this recipe is the easiest to produce. But make no mistake, even though it remains easy to taste delicious with a blend of natural herbs and spices rich in nutrients that are needed by our body. The main ingredient recipe for Goat Soup Bening should use thigh meat goat and mixed with goat ribs because many menganduk broth and the meat more tender. But if not, the other part can also be used. Okay, ingredients and seasonings goat soup and how to make it please see below ya.

  

 Materials and Seasoning Goat Soup Recipe Delicious

1.      The main material used adalam 500 grams and 500 grams of goat meat goat ribs (can be replaced if it does not exist). First boiled for approximately 15 minutes to remove dirt dirt. Discarded cooking water.
2.      Shallots as much as 14 pcs. We recommend using the local red onion to make it more savory and delicious (spices).
3.      Good quality red chili of approximately 5 pcs. Wash before cut into small pieces for tumisannya seasoning (spices).
4.      Finely ground pepper or pepper as much as 1 1/4 small spoon or teaspoon (spices).
5.      Local garlic large size of approximately 4-5 pcs (spices).
6.      Ginger that has been washed and crushed approximately equal to 3 cm.
7.      Cinnamon along the 5 cm.
8.      Scallions for 3 rods. Wash and cut into small little oblique to in the gravy.
9.      Iodized salt as much as 3 teaspoons. Can be added or subtracted according to taste.
10.      Nutmeg seed 1-2 grains. Cut the sides before use.
11.      Fresh tomato fruit as much as 3 points. Wash and cut square.
12.      Celery leaves for 3 rods. Wash and slice small small.
13.      Cloves as much as 4 pcs.
14.      Utuk sauteing cooking oil to taste.
15.      Clean water of approximately 2 liters
16. Fried onion taste for topping.

 How to make Goat Meat Soup Recipe

1.      After the meat and goat ribs first boiled to remove impurities and odors prengusnya, boiled again with as much as 2 liters of water over medium heat until the meat is really small tender.
2.      Enter ginger and salt into the stew before.
3.      While waiting for tender goat meat soup, sautéed onion, garlic, pepper and red pepper. Stir stir until fragrant smell.
4.      Enter cinnamon, nutmeg and clove that has been cut into stir above. Stir again until the aroma of spices wafted rempahnya.
5.      Enter the above spice mixture stir into stew meat goat. Stir stir again briefly until all ingredients are well blended.
6.      Once the meat is quite tender, taste and add salt if necessary. Then enter the scallions and tomatoes. Boiled again briefly over low heat.

It's finished cooking mutton soup nodes. Stay sprinkled with lime in a bowl and fried onions, mutton soup recipe ready to share with other family members. It was not too hard right. Goat Soup spice seasoning recipe is also quite simple and easily we can buy in the market near the house. Typically, this soup can be enjoyed immediately or can also make friends eat rice. Recipes for cooking ideas mutton others, please try Tongseng Recipes and Recipe Curried Goat Goat Our Specials.